University of York Ambient, Chilled, Frozen, Fresh Meat and Non-Food

Buyer
University Of York
Value
£1,282,488
Closes
1 December 2026
Where
York, Yorkshire and the Humber
Type
Open tender

In plain English

The University of York is tendering to buy food and non-food supplies for its catering and kitchen operations. The contract is split into three lots: ambient, chilled and frozen food, fresh meat, and non-food packaging and disposables, with an estimated total value of £1,282,488.

What the buyer wants

• Supply ambient, chilled and frozen food products (Lot 1) • Supply fresh meat products (Lot 2) • Supply non-food packaging and disposables (Lot 3)

Lots

Requirements

What could rule a small business out: The notice does not state specific eligibility criteria, but the combined value of about £1.28m across three separate food and packaging lots, including fresh meat, would most likely rule out a small business that cannot supply wide product ranges at volume or bid for all three lots.

Always check the tender documents.

How to bid

This is an open tender: any eligible business can respond directly to the buyer by the deadline, with no framework membership needed.

Where to apply

The notice doesn't name a website for bids. Ask the buyer how to apply, using the contact on the official notice.

Questions about this tender? Email the buyer at TenderDepartment@avendra.com.

How to write a tender response

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